The Hawaiian Islands offer perhaps the world's most ideal conditions for the cultivation and harvesting of venison. With year round temperate climates, zero predators and an abundance of lush grasses and forage, this stress free environment affords a lifestyle that can be both seen and tasted in the exceptional characteristics of Maui Nui Venison. 

Originating in India, axis deer were introduced to the Hawaiian islands in the late 1800's. The largest of the tropical deer species, axis deer have evolved in Hawai'i without the stresses of seasons, migrations and predators resulting in less than 1% intra-muscular fat and a subtle, full flavored taste when compared to any other venison on the market today. 


Single Rib Racks

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